A Belgian chocolate experience in Sydney 

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CAKE DESIGN
Belgian chocolatier Helene Goethals

Choc & moi

MEET CHOCOLATIER HELENE GOETHALS

Born and raised in Belgium, the chocolate country, I have always dreamt of working with chocolate. 

I'm a true chocolate expert!

I have studied the art of chocolate in Brussels and have had the fortune of being trained by some of Belgian's best chocolatiers (Laurent GerbaudJérôme Grimonpon, ... ). 

Now settled on the Northern beaches, I have my own chocolate business aimed at providing the best Belgian chocolate experience.

Come visit me in my new shop!

 

“Happiness. Simple as a glass of chocolate or tortuous as the heart. Bitter. Sweet. Alive.”

- Joanne Harris -

Workshop & Chocolate experience

Are you looking for an unique activity for a special occasion or just for fun? Do you love chocolate?

How about an organised workshop inspired by Chocolate! 

Perfect for your next girls night out, birthday party, baby shower or building event.

I specialise in truffle making classes, chocolate lollipop workshops as well as co-ordinating coffee and chocolate themed events.

 

Please contact me, helene@chocetmoi.com, to see how I can help make your event one to remember!

“There is nothing better than a friend, unless it is a friend with chocolate.” 

- Linda Grayson -

The Chocolate

QUALITY CHOCOLATE FROM BELGIUM

I work with the Finest Belgian Chocolate, crafted in Belgium from bean to Chocolate.  This creates the most authentic chocolates made by hand, the old fashioned way.

My chocolate truffles are unique and I use single origin chocolate to make intense and creamy ganaches.

 

FIND US

Address: Shop 13, 23 Roger Street 2100 Brookvale NSW

Phone: 0490 800 064

Car park available for customer, follow "visitor parking" 

Public transport: ligne B1 Warringha Mall - 5 minutes walk

FOLLOW US

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Opening hours                                

Monday, Thursday, Friday 7am to 6pm  

Tuesday & Wednesday 7am to 4pm                

Saturday 8am to 1pm

 

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Choc & Moi