The perfect workshop for groups and companies, and delicious too!


You will begin your workshop as a group and then divide into two mini workshops, one for chocolate and one for coffee.

What you will learn in the first hour: 

- Where chocolate and coffee comes from

- The different varieties of coffee and chocolate in a tasting experience

- how to associate coffee and chocolate to have the perfect combination


Coffee workshop:

- Roasting related to brewing

- Particle sizes, grinding

- Choose the right water, and how water quality effects taste

- Introduction of brewing, ratio and brewing technique

- Manual brewing

- Home brewing


Chocolate workshop:

- Learn the traditional tempering technique

- Make your own chocolate mendiants with a selection of dried fruits and nuts

- de-moulding

- packaging

Age: 18+

Duration: 3 hours

Price: 800$ (based on min. 8)

Additional guest: 100$ pp (maximum 16)


Possibility to add a gift bag per person with Belgian chocolate truffles and a selection of coffee.

Dates available on request


Address: Shop 13, 23 Roger Street 2100 Brookvale NSW

Phone: 0490 800 064

Car park available for customer, follow "visitor parking" 

Public transport: ligne B1 Warringha Mall - 5 minutes walk


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Opening hours                                    

Monday to Friday 7am to 4pm          

Saturday 9am to 3pm (chocolate & coffee only)

Saturday afternoon and Sunday for chocolate classes & private events


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Choc & Moi