The perfect workshop for groups and companies, and delicious too!

 

You will begin your workshop as a group and then divide into two mini workshops, one for chocolate and one for coffee.

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What you will learn in the first hour: 

- Where chocolate and coffee comes from

- The different varieties of coffee and chocolate in a tasting experience

- how to associate coffee and chocolate to have the perfect combination

 

Coffee workshop:

- Roasting related to brewing

- Particle sizes, grinding

- Choose the right water, and how water quality effects taste

- Introduction of brewing, ratio and brewing technique

- Manual brewing

- Home brewing

 

Chocolate workshop:

- Learn the traditional tempering technique

- Make your own chocolate mendiants with a selection of dried fruits and nuts

- de-moulding

- packaging

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Age: 18+

Duration: 3 hours

Price: 800$ (based on min. 8)

Additional guest: 100$ pp (maximum 16)

 

Possibility to add a gift bag per person with Belgian chocolate truffles and a selection of coffee.

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